Dinner at Tiffani's
Airing | 4/20, 10:00a
S3 E8 | Tiffani's Mardi Gras Celebration
0h 30m|Cooking, How-to|Cooking Channel|2017
It's Mardi Gras at Tiffani's and she's got her take on the bayou for Bill Bellamy and his wife Kristen and Eric Close; hot crab and kale dip with Creole crostini, plus Tiffani's take on gumbo, a Sazerac cocktail, cheesy grits with blackened butter.
