GoTraveler

Jason experiences Brisbane, a city with a Public Art Trail, and he also travels to Noosa to enjoy its Night Markets; acclaimed chef Peter Kuruvita then teaches Jason how to cook a classic Sri Lankan dish.

Savour Australia

Brisbane Queensland

Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive and learns secrets of cooking from top Australian chef, Guy Grossi.

Melbourne Victoria

In Darwin, Jason swims in a crocodile tank and visits Litchfield National Park; he also goes heli-pubbing, savors the delicious barra burger, then catches and cooks black pepper mud crab.

Darwin Northern Territory

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Jason Godfrey travels across Australia in search of tasty food, incredible scenery and good company.

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Jason travels to Adelaide where he visits one of Australia's oldest wineries, before heading to Restaurant Orana for an unforgettable dining experience.

S1 E2 | Adelaide, South Australia