GoTraveler

Project Fire rib "wings"; Buffalo brisket burnt ends; Balkan mixed grill with cevapcici, pljeskavica and somun bread.

Steven Raichlen's Project Fire

Game Day Grill

St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy.

Barbecue Takes Flight

Pork shoulder paprikash with icicle radish salad; spit-roasted Indian leg of lamb; stuffed grilled squid with shishito peppers.

Spits and Skewers

Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps.

Wagyu Demystified

Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle.

Influential Grilling

Breakfast pizza; grilled vegetable frittata; bacon cinnamon rolls.

The Breakfast Show

Two South American grilled classics -- stuffed chicken breast called pamplona and a stuffed beef roll; pamplona of chicken matambre.

Rolled, Stuffed and Grilled

St. Louis toasted ravioli with homemade marinara sauce; pork steaks; St. Louis ribs; grilled ravioli.

Raichlen Grills St. Louis

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Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

S4 E8 | Barbecue Takes Flight